Overmont Cast Iron Skillet with Lid – 2-in-1 Cast Iron Dutch Oven – 3.2QT Deep Pot with Frying Pan – Pre-seasoned Cookware Multi Cooker Skillet – Dutch Oven Pot with Recipe for Grill Induction Stovetop Camping(10.5″)

Product description

1 2-in-1

2 Dimension

3 Heat Resources

4 Cooking Versatility

5 Extended Handle

COOK

We recommend first cooking with ingredients high in fat.

WASH

Coarse salt can be used as abrasive if needed.

DRY

Dry the pan with paper towels or place it on a heated burner over medium to high heat to dry.

OIL

Lightly oil the inside with your cooking oil of choice. A super-thin coat is all you need.

How to Care for a Dutch Oven

1 COOK 2 WASH 3 DRY 4 OIL

Can I use this Dutch oven on an induction stove top/oven ?

Overmont Dutch oven can be used on a gas stove top, induction stove top, charcoal grill, campfire and in the oven. Please do NOT put it in the microwave.

Is this pre-seasoned? Do I need to season it myself?

It is pre-seasoned with vegetable oil and ready to use.After each use, just lightly oil the inside of the pot with your oil of choice.

Can a Dutch oven rust?

Yes. Cooking food releases steam and after the oven is turned off and begins to cool down, this steam condenses to water. Moisture is what contributes to the rust of a cast-iron product.

What should I do if it is already rusted?

Rust is removable, follow our steps to cook, clean, season, and your cast Iron Dutch oven will last a lifetime. See the manual or rust removal video for details.

Is it normal for cast iron pots to have uneven thickness at the bottom?

It is normal. The bottom center of the pan is where it gets the warmest while cooking, so it will be thicker than the rest.

OVERMONT CAST IRON COLLECTION

Add to Cart

Add to Cart

Add to Cart

Add to Cart

Add to Cart

Add to Cart

Customer Reviews

4.6 out of 5 stars 1,360

4.6 out of 5 stars 3,133

4.7 out of 5 stars 3,571

4.3 out of 5 stars 1,977

4.7 out of 5 stars 10,228

4.6 out of 5 stars 656

Price

$49.99$49.99

$48.99$48.99

$59.99$59.99

$39.99$39.99

$62.99$62.99

$69.99$69.99

Material

Cast Iron

Cast iron

Cast Iron

Cast Iron

Enameled Cast Iron

Enameled Cast Iron

2-in-1

✔

✔

✔

✔

✘

✘

Packaging size

16*11.2*4.2”

11.2*11.1*6.3”

11.4*11.2*7.8”

17.3*10.2*1.18”

12*12*6.5”

14.3*14.3*5‘’

Weight

11.75 lbs

14 lbs

13.69 lbs

9 lbs

14lbs

14 lbs

Suitable for

Camping & Home cooking

Sourdough Baking, Stewing

Camping

BBQ & Roasting

Sourdough Baking, Stewing

Stewing

【2-in-1 Design】No extra cookware needed—one pot handles all your stewing and searing, while saving space and making camping lighter. The tight-fitting domed lid locks in moisture and flavor, and flips over to double as a shallow skillet perfect for searing steaks. The deep pot is ideal for slow cooking and can prepare meals for up to 4 people.
【Excellent Heat Retention & Distribution】This 3.2QT cast iron Dutch oven offers superior heat retention and even heat distribution. Its thick walls maintain consistent temperatures, improve cooking efficiency, and help reduce energy usage. Perfect for frying, braising, and baking bread. Includes a recipe guide to help you get started.
【Pre-Seasoned Cookware】High-quality cookware elevates your cooking experience. The Overmont cast iron cooker is pre-seasoned with food-grade vegetable oil and contains no PFAS, PFOA, PTFE, synthetic coatings, and toxic chemicals, ensuring healthy cooking. Perfect for roasting, searing, baking, and frying, it works on stovetops, induction, electric cooktops, grills, and ovens up to 500°F.
【Integrated & Extended Handles】The frying pan and deep pot in the Overmont cast iron Dutch oven set both feature a 4.8-inch extended handle and a secondary loop handle for easy flipping, lifting, and carrying—even with heavy dishes. The integrated handle also includes a hanging hole for easy storage and space saving. Important: Please wear cooking gloves (NOT included) when moving cast iron cookware, as the handles are NOT cool to the touch.
【Easier Care Than You Think】 Cleanup is easy with Overmont cast iron. After each use, be sure to dry the cookware thoroughly, then apply a thin layer of cooking oil while it’s still warm. Wipe away any excess with a cloth or paper towel. The more you use it, the better its performance becomes.